Archive for August, 2007

Next best thing to sliced bread!

August 28, 2007

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Do you ever read about a new gadget, a new service or a new business idea that is just so simple yet so innovative, you say, “now why didn’t I think of that?!” 

Well this is a list of some of the things I have come across in the recent days that I think, are the next best thing to sliced bread:

Take advantage of a 10 minute manicure  while waiting for your next flight at your local airport.  10 minute manicure is the brain child of Lauren O’Niel and her co-founders. While sitting poolside in Florida, they came up with this marvelous idea and are popping up at airports all over the world!

Now if they can bump it up a notch and offer in flight french manicures, I am flying that airline! Hey, pass the bread. I think that is the next big idea!

In the news

August 24, 2007

       

“ Antioch Mom is a Virtual Concierge ” This article is hot off the press from the Antioch Press. I recently was a guest speaker at the Antich Rotary club and spoke about the Virtual Concierge and other possible virtual work apps. I believe the Virtual Concierge is just one example of a solution to the “work life balance” we all so often crave and search for.

The Quiet Revolution: Telecommuting” This article was on MSNBC.com website in their Future of Business series whcih focuses on trends and products that can be the next big thing. They ended the article on a good note. It made mention of the Virtual Concierge!  Perhaps this is a sign of the next big thing?! 

Robots on Reception, is an article out of Front of House magazine in the UK. This article examines the options of having robots, humanoids, computers, or a virtual receptionists in your front lobby. You make the call.

There’s No Workforce Like Home, By Mary A. Naylor

This article hits home, literally. The last 7 years, I have been an advocate for telework efforts and feel NOW is the tipping point. This is the answer to work life balance! Read more:

Tory Johnson’s Work from Home Tips, shown on ABC’s Good Morning America, has a list  of reputable work at home opportunities for all who are interested. A big challenge for those who desire to work from home is finding a reliable and respectable company. There are many out there but there are also many that are pit falls and scams. Please do your research and due diligence. Tory Johnson’s, The Pro’s and Con’s of working from home is a good article to weigh the good, bad and in between of working from home.

Virtual A-list

August 23, 2007

 Virtual Anna, the Virtual Concierge

The Concierge, the gatekeeper:

In the ancient world it was the gatekeeper who held the keys to the house. It was the gatekeeper that greeted guests as they arrived and attended to their needs. In the 12th century, the concierges appeared in the castles and palaces of Europe where they remained important members of the houshold staff for centuries to come. Then as now, their duties were to welcome and assist the guests throughout their stay. Todays castles and palaces are luxury hotels and inns. Today the concierges continue their ancient traditions…..(reference from Les Clefs d’Or)

Welcome to Virtual Anna’s Palace and Inn. To make you, my guest, feel welcomed and at home, a list of my most favorite recommendations and recent experiences -

The Virtual Anna List or the Virtual A-list for short:

My visit to the Monterey Peninsula

Highlands Inn

I recently stayed at one of my most favorite resorts in Carmel California, the Park Hyatt Carmel, Highlands Inn. It is a wonderfully relaxing resort with luxuriously appointed suites. Most rooms have wood burning fireplaces, all have feather beds, and binoculars to enjoy the breathtaking views of the beautiful Big Sur Coast. gallery_41-highlands-inn.jpg

It is a Hyatt property but not to be partial, I have loved this resort long before I ever became a professional Concierge and a Hyatt employee. When staying at the Highlands Inn and for casual outdoor dining, I recommend the California Market. Reservations are not necessary and heat lamps are plenty for that crisp starry evening. Their calamari and clam chowder with a glass of buttery chardonnay is  the perfect trio! gallery_35.jpg

Don’t forget to catch the sunset from the Point Lobos Lounge while listening to live music over an after dinner cocktail.

Park Hyatt Carmel Highlands Inn 120 Highlands Dr, Carmel CA 93923 . 831-620-1234 

For the Concierge extraordinaire at Hylands Inn, ask for Charlie or Kathleen. They are wonderful!

Roy’s Restaurant, The Inn at Spanish Bay   

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We have a family tradition when we are at Roy’s at Spanish Bay, and that is to listen to the bagpiper play amazing grace, with the view of the stunning sunset and beach in the background. It is truly amazing! Like clock work, the bagpiper plays everyday, beginning at the 1 st tee and making their way to Roy’s lanai by sunset. Relax at the lanai or next to the fire pits, while enjoying your favorite beverage and appetizers. I recommend Roy’s dragon roll sushi. It is “brok da mout” good! Enjoy Roy’s Hawaiian fusion creations inside the main dining room. Reservations are recommended.

Deear Haven Inn, Pacific Grove CA

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Just around the bend from the Inn at Spanish Bay is a very charming Inn called the Deer Haven.We had the pleasure of staying at this delightful little place which was just a block away from Asilomar State Beach.  Our room at  the Deer Haven Inn was  lovely and so cozy. It was spacious enough for the four of us and even had a small kitchenette complete with range, oven, refrigerator, microwave and breakfast nook to dine. This was the ideal place to stay especially for the beach goers and the golfers. The near by golf course is Pacific Grove Municipal Golf Course.  (1/2 mile away) This course is the best for the value and boasts the same scenic ocean views as Spanish Bay and Pebble Beach. It is perfect for the avid golfers and novice alike. 

How am I driving?

August 17, 2007

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This is a post where I am asking for Guests to share their experience with my Virtual Concierge service. Your thoughts and feedback are greatly appreciated!

To be a fly on the wall

August 11, 2007

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I am starting a daily entry of my work as a Virtual Concierge. I will document my day to day duties, share my thoughts and experiences, and introduce you to the many wonderful people I get to meet. To be a flly on the wall and see through the Virtual Concierge’s eyes….

Monday August 13, 2007

I am winding down my work day with just a few minutes left to my night shift. It has been a very busy day, like many Mondays. My work schedule during the week is 9 am-2 pm and 5:30 pm-8 pm.

I start off my day getting up and making breakfast for my kids. They are home for summer vacation and I have the luxury to have a leisurely breakfast with them. I also have time to feed all of our pets, (3 tropical fish, 2 toads, 2 tortoises, a bearded dragon, and a pet Akita) and throw in a load of laundry.  Today the kids will spend the day at Grandpa’s so it will be somewhat quiet around the house.

Shower, Shampoo and Shine……….

I shower and get dressed as if I was going into the office. The real office, that is. I make myself up, fix my hair, brush my teeth and even put on perfume! I wear something nice and professional on top. (The bottom can be comfy like sweats, shorts or a sundress.) Today I wore on top, a crisp white collard shirt, a black blazer, an Hermes scarf, and on the bottom, my favorite pair of shorts!

The Hotel was full of teenage soccer players. They were quite intrigued by my virtual concierge service and made every excuse to come by my desk to talk, wave, smile, etc..

I even had two boys do a dance in front of me as if they were performing in front of a mirror. I know they just wanted some sort of reaction from me. Of course I gave them one. After their little dance, I stood up and gave them a standing ovation. If I had my camera to catch their expression!

Which brings me to the idea of  like the fly on the wall- I will catch select guests expression and reactions using my digital camera and upload it onto this blog. I will then invite them to my blog to share their virtual concierge experience. Stay tuned……….

Is virtual real?

August 8, 2007

  

   Rong Cheng Robot

http://www.chinadaily.com.cn/photo/2006-08/07/content_659088.htm

I read in this week’s eHotelier.com, an article by one of my favorite travel columnist Yeoh Siew Hoon. The article is titled,Five questions to ask for a virtual business.

http://ehotelier.com/browse/news_item.php?id=P11679
When I first read this I was thinking of virtual business like telecommunting, remote work, much like what I do. It is actually all about the virtual world and having avitars and MMORPGS – Massively Multiplayer Online Role-Playing Games.

I am curious, when one thinks of virtual do you automatically think of  machine or human, make believe or real? A new friend and mentor, James Key Lim at www.jameskeylim.com  also brought up this very important point about the word virtual. He said when he hears virtual  he thinks at first of something intangible.  

How can I correct that? I am always introduced at the hotel as Virtual Anna, the Virtual Concierge. No wonder half the people that approach me are surprised that I am real!

At work I appear on the plasma screen daily to all guests at the hotel lobby. I challenge myself to make a very real, memorable, lasting impression. When I am able to engage and make that very human connection with a guest, where all the technology melts away around us, I feel I have done my job well. If I can make hospitality and warmth transend through the screen I have reinvented the word virtual.

Virtual Job Interviews, Extra Worries 

In May, Microsoft, Sodexho, T-Mobile, Verizon, Hewlett-Packard and eBay participated in an enormous job fair. What, you hadn’t heard about it? That’s probably because it was on Second Life. 

The reality of being Virtual, Anna…………

August 5, 2007

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This blog is a way I can share my experiences, my thoughts, my passion, and my vision, for my unique way of work that I have created as the Virtual Concierge…..

A very simple question of “Why Virtual?” was asked of me a few years back by Dr. Mario Arnaldo, Travel Industry Management Instructor at Hawaii Pacific University. He was interviewing me for an article he was writing titled, “Got Concierge?”. That simple question of why virtual, has compelled me to seek deep within and tell my story…………

                    

 Why Virtual? 

Written by Anna Mariano-Morris 

When one first sees me as the Virtual Concierge, they often assume, “oh she is a video”, “it’s one of those modern day infomercials”, or, “she’s computer generated”. When one first hears the title, “Virtual Concierge” they may be up in arms thinking, “they have replaced a human with a machine!” However, if they step a little closer and engage… something magical happens. Replacing a human with a machine is not what the Virtual Concierge is about at all, rather the very opposite.                                 

“Humanness behind the technology” 

Like many working parents, I was desperately trying to juggle work and family. In between that juggle, was a long and arduous 5-hour commute, daily. And on top of all that, I was also pregnant with my second child. What kind of business is worth this craziness? you ask. To travel so far and in that condition? Hospitality is the business I am in, I proudly admit. I am the Chef Concierge at The Westin Santa Clara! I loved my job as the Chef Concierge. I knew my job very well. I mastered my territory, which was Silicon Valley, and all of Northern California! I built and strengthened my network by getting to know my neighbors and giving them a face to the name. I started friendships with the person who answers the phone, the service staff, all the way to their management and proprietors. I was President of the Silicon Valley Concierge Association two years in a row and reveled in organizing events that got people together and celebrated the wonderful place we lived in. The Westin Santa Clara to me was like my home. When guests stepped up to my Concierge desk, it was like inviting them into my very own living room. I served up imaginary tea, which was giving them service with warmth, hospitality and friendship. Everyday was an opportunity to create relationships and share knowledge.After working at The Westin for about six years, I developed my friendships and got to know many of our top most frequent guests. I took care of all their requests and inquiries and ironed out any cares or worries. I became their friend at their home away from home. At the end of the day as I made my long commute home, I had much time to think of the dilemma that was clear and present. I would have to give up the job that I loved for many years, for the growing need to be closer to home and have more time with my family. But where else can I find a place to work, like the Westin Santa Clara in my neck of the woods? There certainly was no place, no place in sight like home.                               

 “A Technological Solution” 

As a Concierge, I do a lot of my work over the phone. I can often fulfill guest requests before they even check in. They would not even need to see me. It is very important however to be seen in the lobby especially for our frequent guests who have grown accustom to being welcomed back by that familiar and friendly face. If it was not for that minor detail, I can very well work from anywhere! Well, that minor detail became the major detail. I had a serendipitous meeting one day with a gentleman named Skip Rodenbush with Interactive Multimedia Artist. That chance meeting changed my work and life for the better. Skip came up to my Concierge desk and said, “So this is Silicon Valley! What is there to do around here? I have about 2 hours to kill.” I immediately started asking him questions to try and get a feel of what he was looking to do and what would be best suited for him. “Are you here with a conference?” I asked. “No, I am here to meet with your owners!” he answered excitedly. I have amazing technology that I am proposing for your meeting space. This technology will allow your hotel to offer for your clients virtual meetings, conferences across the nation and around the world. It is the cutting edge in videoconferencing solutions. I suddenly realized that this could be the answer to my situation. I asked, “Can you put that “thing” here behind me so that I may work from home and appear like I am here? Is that possible?” That is possible! Do you think you can do your job from home? YES!! The Virtual Concierge seed was planted… Interactive Multimedia Artist designed and created a video conferencing solution for The Virtual Concierge. Strategic Hotel Capital, owners of the Westin Santa Clara property, invested in the idea. The Westin Santa Clara Management expressed their desire to retain a valuable employee and was in full support of the idea. Anna Morris just received the best recognition an employee can ever imagine receiving. I was the happiest person on earth! The Virtual Concierge was born. It has been 31/2 years now since I stepped in front of the camera to perform my concierge duties in front of the world. I did not have a, “how to” manual, to work in virtual. Through hard work and perseverance I came up with solutions to all requests and possible scenarios. I now print everything out in front of the guest that I would normally hand to them. I can take them on a virtual tour of anyplace in the world through the wonders of the Internet and the crisp vivid canvas of the plasma screen. I still serve up my guests with my imaginary tea, because the warmth, hospitality, and friendship transcends through the screen. For those who are open and willing to engage, they realize that it is truly possible to receive the most personable, efficient, friendly service even from a Virtual Concierge. I have never met so many exclaim, “this is the best service I have ever received and most memorable one at that!”The Virtual Concierge was developed at the time because it was fulfilling a need for a Mother, an employee, a Hotel and their Guests. The Virtual Concierge through years of work, improvement and technological advancement is now proof of concept and may be the answer to fulfill the needs of a country, many industries, the world.